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Wild Rice and Spinach

1/2 C wild rice (use Minnesota-type brownish wild rice, not the shiny black stuff, if you can)
1.5 C water
1 T butter or margarine
1/2 onion, minced
1 stalk celery, chopped fine
8 oz mushrooms, sliced
1 box frozen spinach, thawed and drained

Gently boil wild rice in water with salt to taste until done; drain any excess water.

Saute onion in butter for a few minutes. Add celery and mushrooms, cook several more minutes. Add spinach, then wild rice. 4 servings.

Optional: Add crumbled feta cheese on top.


( 2 comments — Leave a comment )
Nov. 13th, 2007 02:46 am (UTC)
So, this was the PERFECT thing to get rid of some leftovers! It's really tasty!
Nov. 13th, 2007 01:18 pm (UTC)
Ooh, you made it already? Awesome!
( 2 comments — Leave a comment )